Looking for a bright and zesty dish that’s also gluten-free? This Lemon Garlic Shrimp with Quinoa Pilaf will brighten your dinner table and delight your taste buds. It’s the perfect balance of succulent shrimp and hearty quinoa, making it a light yet satisfying meal.
Imagine succulent shrimp bathed in a vibrant lemon-garlic sauce, served over a fluffy quinoa pilaf. This recipe is not just about flavor; it’s about bringing together fresh ingredients to create something truly special. Whether you’re preparing a weeknight dinner or a meal for guests, this dish is sure to impress.
A Refreshing and Healthy Meal
This Lemon Garlic Shrimp with Quinoa Pilaf is a delightful combination of tender shrimp infused with zesty lemon and aromatic garlic, served atop a nutty quinoa pilaf. The taste is refreshing with citrus notes, complemented by the savory flavor from the garlic, making it an ideal dish for seafood lovers.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- Juice and zest of 1 lemon
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1 cup quinoa, rinsed
- 2 cups vegetable broth or water
- 1/2 cup diced bell pepper
- 1/2 cup chopped parsley for garnish
Instructions
- Prepare the Quinoa: In a medium saucepan, bring vegetable broth or water to a boil. Add the rinsed quinoa, reduce heat to low, cover, and simmer for 15 minutes or until quinoa is fluffy and liquid is absorbed. Fluff with a fork.
- Cook the Shrimp: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the shrimp, lemon juice, lemon zest, red pepper flakes, salt, and pepper. Cook until the shrimp are pink and opaque, about 3-4 minutes.
- Combine: Once the shrimp are cooked, serve them over the quinoa pilaf. Garnish with chopped parsley and an extra drizzle of lemon juice if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4
- Calories: 320kcal
- Fat: 12g
- Protein: 25g
- Carbohydrates: 30g
