Are you looking for a quick and refreshing dip that pairs perfectly with fresh veggies or crispy chips? Look no further! This Lemon Dill Greek Yogurt Dip is the answer to your snacking needs. It’s bright, tangy, and oh-so-easy to whip up in just a few minutes. Whether you’re hosting a gathering or having a quiet night in, this dip is sure to impress your taste buds.
The combination of zesty lemon and fragrant dill creates a harmonious flavor that elevates any appetizer spread. This dip is not only delicious but also packed with protein, making it a guilt-free indulgence. Whether you like it served with crunchy cucumber slices or as a spread on pita bread, it’s versatile enough to suit any occasion.
Refreshing Lemon Dill Greek Yogurt Dip
This Lemon Dill Greek Yogurt Dip is creamy, tangy, and bursting with fresh flavors. The yogurt base provides a smooth texture, while the lemon juice adds a delightful zing. Dill complements the dip beautifully, making it a perfect addition to your appetizers.
Ingredients
- 1 cup Greek yogurt
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons fresh dill, chopped
- 1 garlic clove, minced
- Salt to taste
- Pepper to taste
Instructions
- Mix Ingredients: In a medium bowl, combine Greek yogurt, lemon juice, lemon zest, chopped dill, and minced garlic.
- Season: Add salt and pepper to taste. Mix well until all ingredients are fully incorporated.
- Chill: For best flavor, cover the dip and refrigerate for at least 30 minutes before serving.
- Serve: Enjoy with your favorite vegetable sticks, pita chips, or as a spread on sandwiches.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4
- Calories: 70kcal
- Fat: 2g
- Protein: 6g
- Carbohydrates: 5g
