Lemon Berry Snack Cake Recipe

This Lemon Berry Snack Cake is a delightful treat that combines the zesty flavor of lemon with the sweetness of fresh berries. Perfect for a quick dessert or an afternoon snack, this cake is light, moist, and bursting with flavor.

The recipe is simple and straightforward, making it an ideal choice for both novice and experienced bakers. With just a few ingredients, you can whip up this delicious cake in no time.

Easy Lemon Berry Snack Cake Recipe

This cake features a tender lemon-flavored base studded with juicy berries, creating a refreshing dessert that serves well at gatherings or as a sweet indulgence at home. The recipe takes about 45 minutes from start to finish and serves 8 people.

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tablespoon lemon zest
2 tablespoons fresh lemon juice
½ cup buttermilk
1 cup mixed berries (blueberries, raspberries, or strawberries)
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
Add Eggs and Flavor: Beat in the eggs, lemon zest, and lemon juice until well combined.
Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined.
Fold in Berries: Gently fold in the mixed berries, being careful not to overmix.
Bake: Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Dust with powdered sugar before serving, if desired.