Korean BBQ Pulled Pork Tacos Recipe

Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6 hours 15 minutes

These Korean BBQ Pulled Pork Tacos combine the rich flavors of Korean barbecue with the convenience of tacos. This recipe is perfect for a casual gathering or a weeknight dinner, offering a delicious fusion of tastes.

The recipe is straightforward and allows you to prepare tender pulled pork infused with Korean spices, served in soft tortillas with fresh toppings. Enjoy this unique twist on a classic tacos recipe.

Delicious Korean BBQ Pulled Pork Tacos

This Korean BBQ Pulled Pork Tacos recipe features slow-cooked pork shoulder marinated in a savory Korean BBQ sauce, shredded and served in warm tortillas. The dish takes about 6 hours to prepare and serves 6 people.

Ingredients

3 pounds pork shoulder
1 cup Korean BBQ sauce
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon brown sugar
1 teaspoon garlic powder
1 teaspoon ginger powder
1 teaspoon black pepper
12 small flour or corn tortillas
1 cup shredded cabbage
1/2 cup sliced green onions
1/4 cup chopped cilantro
Sriracha or chili sauce for serving (optional)

Instructions

Prepare the Pork: In a bowl, mix the Korean BBQ sauce, soy sauce, sesame oil, brown sugar, garlic powder, ginger powder, and black pepper. Rub this mixture all over the pork shoulder.
Slow Cook: Place the seasoned pork in a slow cooker and cook on low for 6-8 hours, or until the meat is tender and easily shredded.
Shred the Pork: Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix with the remaining sauce.
Warm the Tortillas: Heat the tortillas in a dry skillet or microwave until warm and pliable.
Assemble the Tacos: Place a generous portion of the pulled pork onto each tortilla. Top with shredded cabbage, green onions, and cilantro.
Serve: Drizzle with Sriracha or chili sauce if desired, and serve immediately.