This Jalapeño Popper Dip is a creamy and spicy appetizer that’s perfect for gatherings, especially during the holiday season. Served with toasted baguette slices, it makes for a delightful treat that will impress your guests.
Ideal for Christmas Eve appetizers, this recipe combines the flavors of jalapeños, cream cheese, and cheddar cheese for a rich and satisfying dip. It’s easy to prepare and sure to be a hit at any festive occasion.
Delicious Jalapeño Popper Dip with Toasted Baguette
This dip features a blend of cream cheese, shredded cheddar, and diced jalapeños baked until bubbly and golden. Paired with crispy toasted baguette slices, it serves as a fantastic appetizer for Christmas Eve or any celebration.
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup diced jalapeños (fresh or pickled)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 French baguette, sliced
- 1 tablespoon olive oil
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix the Dip: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, mayonnaise, sour cream, diced jalapeños, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Transfer to Baking Dish: Spread the dip mixture evenly in a baking dish.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden on top.
- Prepare the Baguette: While the dip is baking, brush the baguette slices with olive oil and place them on a baking sheet. Toast in the oven for about 5-7 minutes or until golden brown.
- Serve: Remove the dip from the oven and serve hot with the toasted baguette slices.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 320kcal
- Fat: 25g
- Protein: 8g
- Carbohydrates: 18g
