Decadent Hot Sausage and Spinach Dip Recipe

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Are you ready to elevate your appetizer game? This Hot Sausage and Spinach Dip is the perfect blend of flavors that will have everyone coming back for more. It’s creamy, cheesy, and packed with savory sausage and fresh spinach, making it a delightful treat for any gathering.

This dip is a crowd-pleaser, combining the richness of cream cheese with the spice of sausage and the freshness of spinach. Perfect for game day, parties, or simply a cozy night in, this recipe is sure to impress your friends and family.

The Ultimate Comfort Food Dip

This Hot Sausage and Spinach Dip is creamy and rich, featuring a balance of spicy sausage, vibrant spinach, and gooey melted cheese. It’s warm, inviting, and bursting with flavor, making it an irresistible addition to any party spread.

Ingredients

1 pound Italian sausage, casings removed
1 cup fresh spinach, chopped
8 ounces cream cheese, softened
1 cup sour cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon red pepper flakes (optional)
Salt and pepper to taste
Tortilla chips or bread for serving

Instructions

Cook the Sausage: In a skillet over medium heat, brown the sausage until fully cooked. Drain excess fat and set aside.
Mix the Ingredients: In a large mixing bowl, combine cooked sausage, chopped spinach, cream cheese, sour cream, mozzarella cheese, Parmesan cheese, garlic powder, and red pepper flakes. Season with salt and pepper to taste.
Bake the Dip: Preheat your oven to 350°F (175°C). Transfer the mixture to a baking dish and spread evenly. Bake for 20-25 minutes, or until the dip is bubbly and golden on top.
Serve: Remove from the oven and let it cool slightly before serving. Serve hot with tortilla chips or slices of bread for dipping.