Cheesy Hot Reuben Dip Recipe

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Craving a delicious appetizer that combines the classic flavors of a Reuben sandwich? Look no further than this Hot Reuben Dip! This recipe is perfect for gatherings, game days, or any occasion where you want to impress your guests with something creamy and flavorful.

Imagine a warm, cheesy dip that captures the essence of a Reuben sandwich, with layers of gooey cheese, savory corned beef, and tangy sauerkraut. This Hot Reuben Dip is not just a dish; it’s a crowd-pleaser that will have everyone coming back for more.

The Ultimate Hot Reuben Dip

This Hot Reuben Dip is a rich, creamy blend of Swiss cheese, corned beef, and sauerkraut, all baked to cheesy perfection. It’s warm, slightly tangy, and has a delightful crunch from the toasted bread or chips you serve it with.

Ingredients

1 cup shredded Swiss cheese
1 cup cream cheese, softened
1/2 cup sour cream
1 cup cooked corned beef, chopped
1/2 cup sauerkraut, drained and chopped
1 tablespoon Dijon mustard
1 teaspoon garlic powder
Salt and pepper to taste
1/2 cup breadcrumbs (optional, for topping)
Chopped parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Mix the Ingredients: In a mixing bowl, combine the cream cheese, sour cream, and Dijon mustard. Mix until smooth, then stir in the shredded Swiss cheese, chopped corned beef, sauerkraut, garlic powder, salt, and pepper.
Transfer to Baking Dish: Pour the dip into a baking dish. If desired, sprinkle breadcrumbs on top for added crunch.
Bake: Place the baking dish in the oven and bake for 20-25 minutes, or until the dip is bubbly and golden on top.
Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley if desired, and serve warm with toasted bread, crackers, or tortilla chips.