Savory Hot Prosciutto and Provolone Dip

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

If you’re searching for the perfect appetizer to elevate your gatherings, look no further than this Hot Prosciutto and Provolone Dip. It’s creamy, cheesy, and packed with delightful flavors that will have everyone coming back for more. This dip is not only easy to make, but it also combines the salty goodness of prosciutto with the rich creaminess of provolone, creating a mouthwatering experience in every bite.

Imagine a warm, bubbling dish filled with melted provolone and crispy prosciutto, served with crispy bread or crunchy vegetables. This Hot Prosciutto and Provolone Dip is sure to impress your guests and make you the star of the evening.

The Ultimate Hot Prosciutto and Provolone Dip

This decadent dip is a harmonious blend of melted provolone cheese, savory prosciutto, and a touch of garlic, making it an irresistible treat. It’s rich and creamy, with a slightly salty kick from the prosciutto, perfectly balanced by the smoothness of the cheese.

Ingredients

8 oz provolone cheese, shredded
4 oz prosciutto, diced
1 cup cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
2 cloves garlic, minced
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
Chopped fresh parsley for garnish
Bread or vegetable dippers for serving

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Mix Ingredients: In a medium bowl, combine the cream cheese, sour cream, mayonnaise, garlic, black pepper, and red pepper flakes. Mix until smooth.
Add Cheeses and Prosciutto: Fold in the shredded provolone cheese and diced prosciutto until evenly distributed.
Transfer to Baking Dish: Pour the mixture into a baking dish and spread it out evenly.
Bake: Bake for 25-30 minutes, or until the dip is bubbly and golden on top.
Garnish and Serve: Remove from the oven, garnish with chopped parsley, and serve warm with bread or vegetable dippers.