Sweet and Savory Honeyed Goat Cheese and Walnut Dip

If you’re looking for a delicious appetizer that’s striking and easy to make, the Honeyed Goat Cheese and Walnut Dip is a fantastic option. This creamy dip is perfect for gatherings, game nights, or a simple evening snack. With its combination of sweet honey, tangy goat cheese, and crunchy walnuts, your taste buds are in for a treat!

This dip is not only a crowd-pleaser, but it’s also incredibly versatile. Serve it with an assortment of crackers, fresh veggies, or even spread it on toasted baguette slices. The flavor balance between the rich goat cheese and the natural sweetness of honey creates a delightful experience that you won’t want to miss.

Delicious Honeyed Goat Cheese and Walnut Dip Recipe

Honeyed goat cheese and walnut dip in a bowl, garnished with walnuts and honey, surrounded by crackers and fresh veggies.

The Honeyed Goat Cheese and Walnut Dip is a smooth and creamy dip, featuring the delightful pairing of sweet and salty flavors. The richness of goat cheese is enhanced by the warmth of honey and the crunch of walnuts, making this dip an irresistible addition to any appetizer spread.

Ingredients

  • 8 oz goat cheese, softened
  • 1/4 cup honey
  • 1/2 cup walnuts, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Instructions

  1. Prepare the Base: In a mixing bowl, combine the softened goat cheese, honey, olive oil, and lemon juice. Mix until smooth and creamy.
  2. Add Crunch: Gently fold in the chopped walnuts, reserving a few to sprinkle on top for garnish.
  3. Season: Taste the mixture and add salt and pepper according to your preference.
  4. Serve: Transfer the dip to a serving bowl, drizzle with additional honey if desired, and sprinkle with reserved walnuts and fresh herbs. Enjoy with your choice of crackers, bread, or vegetables.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Total Time: 10 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 180kcal
  • Fat: 14g
  • Protein: 5g
  • Carbohydrates: 10g
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