Honey Roasted Peaches with Ricotta Recipe

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

This Honey Roasted Peaches with Ricotta Recipe is a delightful and healthy dessert that showcases the natural sweetness of ripe peaches. The combination of warm, caramelized peaches and creamy ricotta cheese creates a satisfying treat that is both nutritious and delicious.

This recipe is simple to prepare and perfect for summer gatherings or a light after-dinner indulgence. You can easily customize it with your favorite nuts or a drizzle of balsamic reduction for added flavor.

Delicious Healthy Dessert Recipe

In this recipe, fresh peaches are roasted until tender and caramelized, then served with a dollop of ricotta cheese. The dish takes about 25 minutes from start to finish and serves 4 people, making it an ideal choice for a quick and healthy dessert.

Ingredients

4 ripe peaches, halved and pitted
2 tablespoons honey
1 teaspoon cinnamon
1 cup ricotta cheese
1/4 cup chopped nuts (such as almonds or walnuts) optional
Fresh mint leaves for garnish optional

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Peaches: Place the peach halves in a baking dish, cut side up. Drizzle with honey and sprinkle with cinnamon.
Roast the Peaches: Bake in the preheated oven for 15-20 minutes, or until the peaches are tender and slightly caramelized.
Serve: Remove the peaches from the oven and let them cool slightly. Spoon ricotta cheese into the center of each peach half.
Garnish: Top with chopped nuts and fresh mint leaves if desired. Serve warm.