Looking for a side dish that brings both color and flavor to your table? Try these honey roasted carrots! They’re not just vegetables; they’re a delightful combination of sweetness and earthiness that complement any main course.
These roasted carrots are perfect for weeknight dinners or special occasions, impressing family and friends with their vibrant appearance and irresistible taste. The natural sweetness of the carrots combined with honey creates a caramelized crust that’s simply mouthwatering.
Delicious Honey Roasted Carrots
These honey roasted carrots are tender and slightly crispy, coated in a sweet honey glaze that enhances their natural flavor. The result is a dish that’s both sweet and slightly earthy, making it a perfect accompaniment to roasted meats or as part of a festive spread.
Ingredients
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- 3 tablespoons honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh thyme or parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Carrots: In a large bowl, toss the carrot sticks with olive oil, honey, salt, and pepper until evenly coated.
- Roast: Spread the carrots in a single layer on a baking sheet. Roast in the preheated oven for about 20-25 minutes, or until they are tender and caramelized, stirring halfway through the cooking time.
- Serve: Remove from the oven and transfer to a serving dish. Garnish with fresh thyme or parsley if desired. Enjoy warm!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 120kcal
- Fat: 5g
- Protein: 1g
- Carbohydrates: 19g
