Honey Oat Banana Bread Recipe

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

This Honey Oat Banana Bread recipe combines the natural sweetness of ripe bananas with the wholesome goodness of oats and honey. It’s a deliciously moist bread perfect for breakfast or a snack.

The recipe is simple and requires basic baking techniques. Enjoy the delightful flavor and texture that this banana bread brings, making it a great addition to your baking repertoire.

Moist Honey Oat Banana Bread Recipe

This banana bread features ripe bananas mashed and mixed with oats, honey, and a hint of cinnamon for added warmth. The recipe takes about 1 hour from start to finish and serves 8 slices.

Ingredients

3 ripe bananas, mashed
1/3 cup honey
1/4 cup melted butter
1 large egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 cup all-purpose flour
1 cup rolled oats
1/2 cup chopped nuts or chocolate chips (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
Mix Wet Ingredients: In a large bowl, mix the mashed bananas, honey, melted butter, beaten egg, and vanilla extract until well combined.
Combine Dry Ingredients: In another bowl, whisk together the baking soda, salt, cinnamon, flour, and oats.

Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in nuts or chocolate chips.
Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!