This Honey Maple Cream Iced Coffee Recipe combines the rich flavors of coffee with the sweetness of honey and maple syrup, creating a refreshing beverage perfect for warm days. It’s an easy iced coffee recipe that elevates your morning routine or serves as a delightful afternoon pick-me-up.
With simple ingredients and quick preparation, you can enjoy a delicious iced coffee that’s both creamy and satisfying.
Refreshing Honey Maple Cream Iced Coffee
This iced coffee features brewed coffee chilled and blended with honey, maple syrup, and cream for a smooth finish. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/4 cup heavy cream
- 2 tablespoons honey
- 2 tablespoons maple syrup
- Ice cubes
- Optional: whipped cream for topping
Instructions
- Brew Coffee: Prepare your coffee using your preferred method and allow it to cool to room temperature.
- Mix Ingredients: In a mixing bowl, combine the heavy cream, honey, and maple syrup. Whisk until well blended.
- Combine: Fill two glasses with ice cubes and pour the cooled coffee over the ice. Add the honey maple cream mixture and stir gently to combine.
- Serve: Top with whipped cream if desired and enjoy your refreshing iced coffee.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 180kcal
- Fat: 12g
- Protein: 2g
- Carbohydrates: 18g
