If you’re looking for a comforting dish that warms you from the inside out, this Spicy Homemade Chili Recipe is just what you need. It’s perfect for chilly evenings or gatherings with friends and family. The best part? You can easily customize it to suit your taste preferences, making it a versatile staple in your kitchen.
This homemade chili is packed with robust flavors, featuring tender ground beef, hearty beans, and a medley of spices that create a delightful aroma. Whether you enjoy it spicy or mild, this recipe will surely become a favorite in your household.
A Hearty and Flavorful Chili Recipe
This Spicy Homemade Chili is rich and savory, combining ground beef and beans in a thick, tomato-based sauce, seasoned with chili powder, cumin, and garlic. The taste is a perfect balance of spice and heartiness, with a slight kick that keeps you coming back for more.
Ingredients
- 1 pound ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- Optional toppings: shredded cheese, sour cream, green onions, jalapeños
Instructions
- Cook the Beef: In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until translucent. Add ground beef, cooking until browned. Drain any excess fat.
- Add Ingredients: Stir in diced tomatoes, kidney beans, black beans, chili powder, cumin, paprika, salt, and pepper. Mix well to combine.
- Simmer: Bring the chili to a simmer. Cover and let it cook for at least 30 minutes, stirring occasionally. For deeper flavor, simmer for up to 1 hour on low heat.
- Serve: Ladle chili into bowls and add your favorite toppings such as shredded cheese, sour cream, and green onions.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g
