Creamy Herb and Garlic Cream Cheese Dip

Prep Time: 10 minutes
Total Time: 40 minutes (including chilling time)

Looking for a crowd-pleasing appetizer? This Herb and Garlic Cream Cheese Dip is the answer! Perfect for parties or casual gatherings, it’s a creamy delight that pairs wonderfully with fresh vegetables and crispy crackers.

Imagine a dip that combines the rich flavors of garlic with a medley of fresh herbs, resulting in a luscious spread that will keep your guests coming back for more. This simple recipe packs a punch and is incredibly easy to whip up.

Delicious Herb and Garlic Cream Cheese Dip Recipe

This Herb and Garlic Cream Cheese Dip is a smooth, tangy, and flavorful blend that elevates any snack table. Its creamy texture and savory taste make it an irresistible choice for any gathering.

Ingredients

8 oz cream cheese, softened
1/2 cup sour cream
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 tablespoon fresh chives, chopped
1 teaspoon dried dill
1 teaspoon lemon juice
Salt and pepper to taste
Assorted veggies and crackers for serving

Instructions

Combine Ingredients: In a mixing bowl, add the softened cream cheese, sour cream, minced garlic, parsley, chives, dill, lemon juice, and a pinch of salt and pepper.
Mix Until Smooth: Using a hand mixer or a fork, blend the mixture until smooth and creamy, ensuring all ingredients are well incorporated.
Taste and Adjust: Sample the dip and adjust seasoning as needed, adding more salt, pepper, or herbs to your liking.
Serve: Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes before serving. Pair with fresh vegetables and crackers.