Hazelnut Vanilla Cream Iced Coffee Recipe

Prep Time: 10 minutes
Total Time: 10 minutes

This Hazelnut Vanilla Cream Iced Coffee Recipe combines rich coffee flavor with the delightful sweetness of hazelnut and vanilla. Perfect for warm days, this refreshing iced coffee will keep you energized and satisfied.

The recipe is simple to follow and can be customized to your taste. Enjoy this iced coffee recipe as a morning pick-me-up or an afternoon treat.

Refreshing Hazelnut Vanilla Cream Iced Coffee

This iced coffee features brewed coffee blended with hazelnut syrup and vanilla cream, served over ice for a cool and creamy beverage. The recipe takes about 10 minutes to prepare and serves 2.

Ingredients

2 cups brewed coffee, cooled
1/4 cup hazelnut syrup
1/2 cup heavy cream
1 teaspoon vanilla extract
Ice cubes
Whipped cream for topping (optional)
Chocolate shavings or cocoa powder for garnish (optional)

Instructions

Brew Coffee: Start by brewing your favorite coffee and allow it to cool to room temperature.
Mix Hazelnut Cream: In a small bowl, whisk together the heavy cream and vanilla extract until combined.
Combine Ingredients: In a large glass, mix the cooled coffee with hazelnut syrup. Stir well to combine.
Serve Over Ice: Fill two glasses with ice cubes and pour the hazelnut coffee mixture over the ice.
Top with Cream: Spoon the vanilla cream mixture over the iced coffee. For an extra touch, add whipped cream and garnish with chocolate shavings or cocoa powder if desired.
Enjoy: Serve immediately and enjoy your refreshing Hazelnut Vanilla Cream Iced Coffee!