Spooky Haunted Halloween Trifle Recipe

Prep Time: 30 minutes
Total Time: 30 minutes

This Haunted Halloween Trifle is a fun and festive dessert perfect for Halloween celebrations. Layered with chocolate pudding, crushed cookies, and whipped cream, it creates a visually striking treat that will delight guests of all ages.

This recipe is simple to follow and makes for an impressive centerpiece at any Halloween party. It’s a great addition to your Halloween-themed dessert ideas and is sure to be a hit with everyone.

Easy Haunted Halloween Trifle Recipe

This trifle features layers of rich chocolate pudding, crushed chocolate cookies for a dirt-like texture, and fluffy whipped cream. The recipe takes about 30 minutes to prepare and serves 8 people, making it an ideal Halloween recipe for gatherings.

Ingredients

2 cups chocolate pudding (prepared)
1 cup crushed chocolate sandwich cookies
2 cups whipped cream or whipped topping
1 cup gummy worms
1 cup candy eyeballs or other spooky decorations
1 cup chocolate sprinkles for garnish
1 trifle dish or large glass bowl

Instructions

Prepare the Pudding: Make the chocolate pudding according to package instructions and let it chill in the refrigerator.
Layer the Trifle: In a trifle dish, start by adding a layer of chocolate pudding at the bottom, followed by a layer of crushed chocolate cookies.
Add Whipped Cream: Spoon a layer of whipped cream over the cookies, then add a layer of gummy worms for a creepy effect.
Repeat Layers: Continue layering the pudding, cookies, whipped cream, and gummy worms until you reach the top of the dish.
Decorate: Finish with a generous layer of whipped cream on top, then sprinkle chocolate sprinkles and add candy eyeballs for decoration.
Chill and Serve: Refrigerate the trifle for at least 1 hour before serving to allow the flavors to meld. Serve chilled and enjoy the spooky delight!