Haunted Chocolate Covered Strawberries Recipe for Halloween

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Haunted Chocolate Covered Strawberries are a fun and spooky treat perfect for Halloween celebrations. Dipped in rich chocolate and decorated to look like little ghosts, they make an excellent addition to any Halloween-themed dessert ideas.

This recipe is simple and requires minimal ingredients, making it an easy Halloween recipe to impress your guests.

Spooky Chocolate Covered Strawberries

This recipe features fresh strawberries dipped in melted chocolate and decorated with white chocolate and edible eyes to create a haunted appearance. The preparation takes about 30 minutes and serves 12 strawberries.

Ingredients

12 fresh strawberries, washed and dried
1 cup semi-sweet chocolate chips
1/2 cup white chocolate chips
Edible eyes for decoration
Parchment paper for cooling

Instructions

Melt the Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring in between until smooth.
Dip the Strawberries: Hold each strawberry by the stem and dip it into the melted chocolate, allowing excess chocolate to drip off. Place the dipped strawberries on parchment paper.
Cool the Strawberries: Let the chocolate-covered strawberries sit at room temperature until the chocolate sets, about 15-20 minutes.
Melt the White Chocolate: In another bowl, melt the white chocolate chips in the same manner as the semi-sweet chocolate.
Decorate: Use a fork or a piping bag to drizzle the melted white chocolate over the chocolate-covered strawberries to create ghostly shapes. Add edible eyes while the white chocolate is still wet.
Serve: Once decorated, let the strawberries cool completely before serving. Enjoy your haunted treats!