Creamy Guacamole with Roasted Corn Dip Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Are you ready to elevate your appetizer game? This Creamy Guacamole with Roasted Corn Dip is the perfect blend of creamy avocados and sweet, smoky roasted corn that will leave your taste buds dancing. It’s a crowd-pleaser for any gathering and a must-have for your next party.

Imagine scooping up this vibrant dip with crispy tortilla chips, the smooth guacamole perfectly complementing the charred sweetness of the corn. It’s not just a dip; it’s an experience that brings people together and turns any occasion into a celebration.

Whip this up in no time, whether you’re hosting a big game night or just craving a snack. The best part? It’s incredibly simple yet packed with flavor. Your friends and family will be asking for the recipe!

Delicious Guacamole with Roasted Corn

This guacamole with roasted corn dip combines creamy avocados, tangy lime juice, fresh cilantro, and roasted corn for a delightful taste that balances richness and sweetness. It’s fresh, lively, and perfect for any occasion.

Ingredients

2 ripe avocados, peeled and pitted
1 cup roasted corn kernels (fresh or frozen)
1 small onion, finely chopped
1 jalapeño, seeded and minced (optional)
1 lime, juiced
1/4 cup fresh cilantro, chopped
Salt and pepper to taste
Tortilla chips for serving

Instructions

Roast the Corn: If using fresh corn, grill or roast the corn until slightly charred. If using frozen corn, sauté it in a skillet until heated through and lightly browned.
Mash the Avocados: In a mixing bowl, mash the avocados with a fork until creamy but still chunky.
Mix Ingredients: Add the roasted corn, chopped onion, minced jalapeño, lime juice, and cilantro to the bowl. Season with salt and pepper.
Combine: Gently stir the mixture until well combined. Taste and adjust seasoning if necessary.
Serve: Transfer the guacamole with roasted corn dip to a serving bowl and enjoy with tortilla chips.