Ground Beef Tex Mex Skillet Loaded and Easy

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Ground Beef Tex Mex Skillet Recipe is a quick and flavorful option for busy weeknights. Combining seasoned ground beef with vibrant vegetables and Tex-Mex flavors, it delivers an easy dinner recipe that the whole family will enjoy.

With minimal preparation and cooking time, this ground beef recipe is perfect for those looking to whip up a delicious meal without spending hours in the kitchen.

Quick and Flavorful Tex Mex Skillet

This Tex Mex skillet features ground beef sautéed with bell peppers, onions, and seasoned with taco spices. It’s a complete meal in one pan that takes just about 30 minutes to prepare and serves 4 people.

Ingredients

1 pound ground beef
1 medium onion, diced
1 bell pepper, diced (any color)
2 cloves garlic, minced
1 can (15 oz) black beans, drained and rinsed
1 cup corn (frozen or canned)
1 cup diced tomatoes (fresh or canned)
2 tablespoons taco seasoning
Salt and pepper to taste
1 cup shredded cheese (cheddar or Mexican blend)
Chopped fresh cilantro for garnish (optional)
Sour cream or guacamole for serving (optional)

Instructions

Cook the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain any excess fat if necessary.
Add Vegetables: Stir in the diced onion, bell pepper, and minced garlic. Sauté for about 3-4 minutes until the vegetables are tender.
Mix in Other Ingredients: Add the black beans, corn, diced tomatoes, and taco seasoning. Stir well to combine and let it simmer for about 5-7 minutes until heated through.

Cheese It Up: Sprinkle the shredded cheese over the mixture and cover the skillet for 2-3 minutes until the cheese is melted.
Serve: Garnish with cilantro, if using, and serve hot with sour cream or guacamole on the side.