This delicious spiced ground beef pita pockets recipe makes for an easy dinner that is satisfying and flavorful. Ground beef is cooked with a variety of spices, then stuffed into warm pita bread for a quick meal that the whole family will enjoy.
Perfect for busy weeknights, this ground beef recipe can be customized with your favorite vegetables and sauces, making it a versatile choice for any palate.
Easy Ground Beef Pita Pockets Recipe
These pita pockets are filled with seasoned ground beef and can be topped with fresh vegetables and sauces for added flavor. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 4 whole wheat pita pockets
- 1 cup lettuce, shredded
- 1 medium tomato, diced
- 1/2 cucumber, diced
- 1/2 cup tzatziki sauce or yogurt for serving
Instructions
- Cook the Beef: In a skillet over medium heat, add the ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if necessary.
- Add Aromatics: Add diced onion and minced garlic to the skillet and sauté until the onion is translucent, about 3-4 minutes.
- Season the Mixture: Stir in cumin, paprika, salt, and pepper. Cook for an additional 2 minutes to combine flavors.
- Warm the Pita: While the beef mixture cooks, warm the pita pockets in a dry skillet or microwave until soft and pliable.
- Assemble the Pockets: Fill each warm pita pocket with the beef mixture, then top with shredded lettuce, diced tomato, and cucumber.
- Serve: Drizzle tzatziki sauce or yogurt inside the pockets before serving for added flavor.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 pockets
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g
