Ground Beef Mexican Rice Bake Bold and Easy

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

This Ground Beef Mexican Rice Bake is an easy dinner recipe that combines savory ground beef, fluffy rice, and vibrant Mexican flavors all in one dish. Suitable for busy weeknights, it makes cooking a satisfying meal a breeze.

The recipe allows for customization with various toppings or additional vegetables, making it versatile while maintaining its delicious simplicity.

Savory One-Dish Ground Beef Bake

This one-dish bake features layers of seasoned ground beef, rice, and a zesty tomato-based sauce, topped with melted cheese. Ready in about an hour, it’s a comforting meal that serves 6 people.

Ingredients

1 pound ground beef
1 cup uncooked long-grain white rice
1 can (15 oz) black beans, rinsed and drained
1 can (14.5 oz) diced tomatoes with green chilies
1 cup corn (fresh, frozen, or canned)
1 cup shredded cheddar cheese
1 medium onion, chopped
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper to taste
2 cups beef broth
Chopped cilantro for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Cook the Beef: In a large skillet over medium heat, brown the ground beef with the chopped onion and minced garlic until the beef is fully cooked. Drain excess fat.
Season: Stir in chili powder, cumin, salt, and pepper. Mix well to combine.
Combine Ingredients: In a large bowl, combine the cooked beef mixture, uncooked rice, black beans, diced tomatoes, corn, and beef broth. Stir until well mixed.

Bake: Pour the mixture into a greased 9×13 inch baking dish. Cover with aluminum foil and bake in the preheated oven for 30 minutes.
Add Cheese: Remove the foil, sprinkle the shredded cheddar cheese on top, and return to the oven. Bake for an additional 10-15 minutes until the cheese is bubbly and golden.
Serve: Let it cool slightly before serving. Garnish with chopped cilantro if desired.