Ground Beef Garlic Herb Skillet Simple and Bold

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Garlic Herb Ground Beef Skillet is a quick and easy dinner recipe that utilizes ground beef and aromatic herbs, perfect for busy weeknights. Simple to prepare, this dish is packed with flavor and makes a satisfying meal for the whole family.

With a balance of garlic, herbs, and tender ground beef, this recipe not only showcases a delicious ground beef recipe but also allows for customization with your favorite vegetables.

Quick Garlic Herb Ground Beef Skillet

This skillet dish features ground beef cooked with garlic and a medley of herbs, creating a flavorful base. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 lb ground beef
4 cloves garlic minced
1 medium onion diced
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon salt adjust to taste
1/2 teaspoon black pepper
2 tablespoons olive oil
1 cup diced bell peppers (optional)
1 cup chopped spinach or kale (optional)
Fresh parsley for garnish optional

Instructions

Cook the Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook, breaking it apart with a spatula, until browned and fully cooked (about 5-7 minutes).
Add Aromatics: Stir in the diced onion and minced garlic. Sauté for 2-3 minutes until the onion is translucent and the garlic is fragrant.
Season: Mix in the dried oregano, dried thyme, salt, and pepper. If using bell peppers or greens, add them now and stir well to combine.

Finish Cooking: Cook for an additional 5-7 minutes, until the vegetables are tender and heated through.
Garnish: Sprinkle with fresh parsley before serving. Serve hot, ideally with rice, pasta, or crusty bread.