Grilled Zucchini and Tomato Stack Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Grilled Zucchini and Tomato Stack is a vibrant and healthy dish perfect for grilling out. Layered with fresh zucchini and ripe tomatoes, this recipe showcases the flavors of summer and is ideal for outdoor gatherings.

It’s a simple yet elegant way to enjoy seasonal vegetables and can be served as a side or a light main dish. This recipe is part of a collection of recipes for the grill that highlight fresh ingredients.

Delicious Grilled Zucchini and Tomato Stack

This dish features slices of zucchini and tomatoes grilled to perfection, layered with fresh basil and drizzled with balsamic glaze. The preparation takes about 30 minutes and serves 4 people.

Ingredients

2 medium zucchini, sliced into 1/4-inch rounds
2 large tomatoes, sliced into 1/4-inch rounds
1/4 cup fresh basil leaves
2 tablespoons olive oil
Salt and pepper to taste
Balsamic glaze for drizzling

Instructions

Prep the Grill: Preheat the grill to medium-high heat.
Season the Vegetables: In a bowl, toss the zucchini slices with olive oil, salt, and pepper.
Grill the Zucchini: Place the zucchini slices on the grill and cook for about 3-4 minutes per side, until grill marks appear and they are tender.
Grill the Tomatoes: Add the tomato slices to the grill and cook for about 2-3 minutes per side, just until they are warmed and slightly charred.

Assemble the Stack: On a serving platter, alternate layers of grilled zucchini and tomatoes. Tuck fresh basil leaves between the layers.
Drizzle with Balsamic: Finish by drizzling balsamic glaze over the stack before serving.