Delicious Grilled Veggie Kabobs Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

This Grilled Veggie Kabobs recipe is perfect for grilling out during the warm months. It’s a vibrant and healthy option that showcases a variety of colorful vegetables, making it an excellent choice for any barbecue or outdoor gathering.

The recipe is simple and allows for customization based on your favorite vegetables. It’s a great addition to your collection of recipes for the grill.

Easy Grilled Vegetable Kabobs Recipe

These grilled veggie kabobs feature a mix of bell peppers, zucchini, cherry tomatoes, and red onion, all marinated for added flavor. The kabobs take about 30 minutes to prepare and cook, serving 4 people.

Ingredients

1 red bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1 medium zucchini, sliced into rounds
1 cup cherry tomatoes
1 red onion, cut into wedges
1/4 cup olive oil
2 tablespoons balsamic vinegar
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
Skewers (wooden or metal)

Instructions

Prepare the Marinade: In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, oregano, salt, and pepper.
Marinate the Vegetables: Add the chopped vegetables to the marinade, tossing to coat. Let them marinate for at least 15 minutes.
Preheat the Grill: Preheat your grill to medium-high heat.
Assemble the Kabobs: Thread the marinated vegetables onto skewers, alternating between different types.

Grill the Kabobs: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the vegetables are tender and have grill marks.
Serve: Remove the kabobs from the grill and serve hot as a side dish or main course.