This Grilled Veggie Flatbread recipe is a delicious and healthy option for grilling out. Perfect for summer barbecues, it combines fresh vegetables and flavorful herbs on a crispy flatbread base.
Ideal for those looking for recipes for the grill, this dish is easy to prepare and customizable with your favorite seasonal vegetables.
Simple Grilled Veggie Flatbread
This flatbread is topped with a colorful array of grilled vegetables such as bell peppers, zucchini, and red onions, all drizzled with olive oil and herbs. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 4 flatbreads or naan
- 1 medium zucchini, sliced
- 1 medium red bell pepper, sliced
- 1 medium yellow bell pepper, sliced
- 1 small red onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- Fresh basil leaves for garnish
Instructions
- Prepare the Vegetables: Preheat the grill to medium-high heat. In a bowl, toss the sliced zucchini, bell peppers, and red onion with olive oil, Italian seasoning, salt, and pepper.
- Grill the Vegetables: Place the vegetables on the grill and cook for 5-7 minutes, turning occasionally, until they are tender and have grill marks. Remove from the grill and set aside.
- Assemble the Flatbreads: Place the flatbreads on the grill for 1-2 minutes to warm them slightly. Remove from the grill, and top each flatbread with grilled vegetables and shredded mozzarella cheese.
- Melt the Cheese: Return the topped flatbreads to the grill, close the lid, and grill for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the grill, garnish with fresh basil leaves, slice, and enjoy your grilled veggie flatbread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 flatbreads
- Calories: 250kcal
- Fat: 10g
- Protein: 12g
- Carbohydrates: 30g
