Looking to elevate your dinner game? This Grilled Swordfish with Tomato Basil Relish is not just a meal; it’s an experience that brings the flavors of summer right to your table. The combination of perfectly grilled swordfish paired with a refreshing tomato basil relish makes for a dish that’s both light and satisfying. Plus, it’s gluten free, making it a fantastic choice for those with dietary restrictions.
Imagine biting into tender, flaky swordfish that’s kissed by the grill, complemented by a burst of vibrant flavors from the relish. This recipe is perfect for a summer cookout or a weeknight dinner. It’s easy enough to whip up on a busy evening yet impressive enough to serve to guests. It’s all about bringing good food and good company together.
Delicious Grilled Swordfish with Tomato Basil Relish
This grilled swordfish recipe features a succulent fish fillet grilled to perfection and topped with a bright, zesty tomato basil relish. The dish is light, flavorful, and showcases the beautiful taste of fresh ingredients.
Ingredients
- 2 swordfish steaks (about 6 ounces each)
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 1 cup diced fresh tomatoes
- 1/4 cup chopped fresh basil
- 1 tablespoon balsamic vinegar
- 1 clove garlic minced
- 1 teaspoon honey (optional)
Instructions
- Prepare the Grill: Preheat your grill to medium-high heat.
- Season the Fish: Brush both sides of the swordfish steaks with olive oil and season with salt and black pepper.
- Grill the Swordfish: Place the swordfish on the grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork and has nice grill marks.
- Make the Relish: In a mixing bowl, combine the diced tomatoes, basil, balsamic vinegar, minced garlic, and honey (if using). Mix well and season with salt and pepper to taste.
- Serve: Once the swordfish is cooked, remove it from the grill and let it rest for a couple of minutes. Serve topped with the tomato basil relish.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 310kcal
- Fat: 14g
- Protein: 32g
- Carbohydrates: 8g
