Grilled Stuffed Portobello Caps Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Grilled Stuffed Portobello Caps are a delicious and satisfying option for your next grilling out session. These mushrooms are filled with a savory mixture of cheese, herbs, and breadcrumbs, making them a perfect addition to your recipes for the grill.

This recipe is simple to prepare and offers a great way to enjoy the rich flavors of portobello mushrooms while keeping your meal light and healthy.

Easy Grilled Stuffed Portobello Caps

These Grilled Stuffed Portobello Caps feature large, meaty mushrooms filled with a flavorful stuffing that includes cheese and herbs. The grilling process enhances their natural umami flavor, making them a great side or main dish. The recipe takes about 30 minutes and serves 4 people.

Ingredients

4 large portobello mushroom caps, stems removed
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
1 tablespoon balsamic vinegar

Instructions

Prep the Mushrooms: Clean the portobello caps with a damp cloth and remove the stems.
Make the Filling: In a bowl, combine breadcrumbs, Parmesan cheese, mozzarella cheese, garlic, parsley, oregano, salt, and pepper. Mix well.
Stuff the Caps: Drizzle the inside of each mushroom cap with olive oil and balsamic vinegar. Fill each cap generously with the breadcrumb mixture.

Preheat the Grill: Heat your grill to medium-high heat.
Grill the Mushrooms: Place the stuffed portobello caps on the grill, gill side up. Close the lid and grill for about 10-12 minutes, or until the mushrooms are tender and the cheese is melted.
Serve: Remove from the grill and let cool slightly before serving. Enjoy warm as a side dish or main course.