Steakhouse Chopped Salad Restaurant Style

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Grilled Steakhouse Chopped Salad is a vibrant and satisfying dish that combines tender grilled steak with fresh, crisp vegetables. It offers a delightful mix of textures and flavors, making it an excellent choice for a summer meal or a hearty side.

With easy-to-follow instructions, this salad recipe can be prepared quickly, making it perfect for a weeknight dinner or a weekend barbecue gathering.

Delicious and Easy Steakhouse Chopped Salad

This salad features grilled steak sliced over a bed of chopped lettuce, tomatoes, cucumber, red onion, and topped with a tangy dressing. It takes about 30 minutes to prepare and serves 4 people, providing a refreshing meal option that is both nutritious and filling.

Ingredients

1 pound flank steak or sirloin, grilled and sliced
6 cups romaine lettuce, chopped
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1/2 cup red onion, thinly sliced
1/2 cup corn kernels (fresh or canned)
1/2 cup shredded cheddar cheese
1/4 cup fresh cilantro or parsley, chopped
1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon garlic powder
Salt and pepper to taste

Instructions

Grill the Steak: Preheat your grill to medium-high. Season the flank steak with salt, pepper, and garlic powder. Grill for about 6-8 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness. Allow to rest for a few minutes before slicing.
Prep the Vegetables: While the steak is grilling, chop the romaine lettuce, halve the cherry tomatoes, dice the cucumber, and slice the red onion.
Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper to create a simple dressing.

Assemble the Salad: In a large salad bowl, combine the chopped lettuce, tomatoes, cucumber, red onion, corn, and herbs. Add the sliced steak on top.
Dress the Salad: Drizzle the dressing over the salad and toss gently to combine. Sprinkle shredded cheddar cheese on top before serving.