Grilled Steak Fajitas Recipe

Prep Time: 10 minutes
Marinating Time: 30 minutes
Cook Time: 20 minutes
Total Time: 1 hour

Grilled Steak Fajitas are a delicious and satisfying dish perfect for grilling out. This recipe combines marinated steak with colorful bell peppers and onions, all cooked to perfection on the grill.

Ideal for summer barbecues or family dinners, these fajitas are easy to prepare and can be served with warm tortillas and your favorite toppings. It’s a great addition to your collection of recipes for the grill.

Easy Grilled Steak Fajitas Recipe

Grilled steak fajitas with bell peppers and onions in tortillas, garnished with cilantro, served with sour cream and guacamole.

This recipe features tender steak marinated in a flavorful blend of spices, grilled alongside vibrant bell peppers and onions. The total cooking time is about 30 minutes, and it serves 4 people.

Ingredients

1 pound flank steak or skirt steak
2 tablespoons olive oil
2 tablespoons lime juice
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1 red bell pepper, sliced
1 green bell pepper, sliced
1 medium onion, sliced
8 small flour or corn tortillas
Toppings: sour cream, guacamole, salsa, chopped cilantro

Instructions

Marinate the Steak: In a bowl, mix olive oil, lime juice, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Add the steak and coat it well. Let it marinate for at least 30 minutes or up to 2 hours in the refrigerator.
Prepare the Grill: Preheat the grill to medium-high heat.
Grill the Steak: Remove the steak from the marinade and place it on the grill. Cook for about 4-5 minutes per side for medium-rare, or until desired doneness. Remove from the grill and let it rest for 5 minutes before slicing.
Grill the Vegetables: While the steak is resting, place the sliced bell peppers and onions on the grill. Cook for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.

Slice and Serve: Slice the steak against the grain into thin strips. Serve the steak and grilled vegetables in warm tortillas with your choice of toppings.