Grilled Steak and Potato Skewers Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Grilled Steak and Potato Skewers are perfect for grilling out during the summer months. This recipe combines tender steak and flavorful potatoes on skewers, making it a great option for outdoor gatherings and barbecues.

Simple to prepare, these skewers are a fantastic addition to your recipes for the grill, allowing you to enjoy a delicious meal with minimal effort.

Easy Grilled Steak and Potato Skewers

Grilled steak and potato skewers on a platter, garnished with herbs, ready for serving at a summer barbecue.

This recipe features juicy steak cubes and seasoned potatoes grilled to perfection. The skewers take about 30 minutes from start to finish and serve 4 people, making them an ideal choice for a quick and satisfying meal.

Ingredients

1 pound sirloin steak, cut into 1-inch cubes
2 medium potatoes, cut into 1-inch cubes
2 tablespoons olive oil
2 teaspoons garlic powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried rosemary or thyme (optional)
Skewers (wooden or metal)

Instructions

Prep the Ingredients: Soak wooden skewers in water for at least 30 minutes if using. Cut the steak and potatoes into cubes.
Season the Potatoes: In a bowl, combine the potato cubes with olive oil, garlic powder, paprika, salt, pepper, and rosemary or thyme. Toss to coat evenly.
Assemble the Skewers: Thread the steak and potato cubes onto the skewers, alternating between steak and potatoes.

Preheat the Grill: Heat the grill to medium-high heat.
Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the steak is cooked to your desired doneness and the potatoes are tender.
Serve: Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy hot!