Grilled Spinach and Feta Flatbread Recipe

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

This Grilled Spinach and Feta Flatbread is a delightful dish perfect for grilling out. Combining fresh spinach and tangy feta cheese, it makes for a delicious and easy option for your next barbecue.

The recipe is simple and quick, ideal for those looking for tasty recipes for the grill that can be prepared in no time.

Easy Grilled Spinach and Feta Flatbread

This flatbread features a crispy base topped with sautéed spinach and crumbled feta, grilled to perfection. The recipe takes about 20 minutes from start to finish and serves 4 people.

Ingredients

1 store-bought flatbread or pizza dough
2 cups fresh spinach, chopped
1 cup crumbled feta cheese
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
Optional: red pepper flakes for heat

Instructions

Prep the Grill: Preheat your grill to medium heat.
Sauté Spinach: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute, then add chopped spinach. Cook until wilted, about 2-3 minutes. Season with salt, pepper, and oregano.
Assemble Flatbread: Place the flatbread on a large piece of aluminum foil. Spread the sautéed spinach evenly over the flatbread, then sprinkle crumbled feta on top.
Grill the Flatbread: Carefully place the flatbread on the grill. Close the lid and grill for about 5-7 minutes, or until the edges are crispy and the cheese is slightly melted.