Grilled Spicy Garlic Shrimp Recipe

This Grilled Spicy Garlic Shrimp recipe is perfect for grilling out during warm weather. The shrimp are marinated in a flavorful blend of garlic, spices, and olive oil, making them a delicious addition to any barbecue or outdoor gathering.

This recipe is simple and quick, ideal for those looking for easy recipes for the grill that deliver bold flavors and satisfying results.

Easy Grilled Spicy Garlic Shrimp

Grilled spicy garlic shrimp on a plate, garnished with parsley and lemon, served with grilled vegetables.

These shrimp are marinated to infuse them with a spicy garlic flavor, then grilled until perfectly charred and juicy. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 teaspoon red pepper flakes (adjust to taste)
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Juice of 1 lemon
  • Chopped parsley for garnish

Instructions

  1. Prepare the Marinade: In a bowl, whisk together the minced garlic, olive oil, red pepper flakes, smoked paprika, salt, black pepper, and lemon juice.
  2. Marinate the Shrimp: Add the shrimp to the marinade, tossing to coat evenly. Let them marinate for at least 15 minutes, or up to 1 hour in the refrigerator.
  3. Preheat the Grill: Preheat your grill to medium-high heat.
  4. Grill the Shrimp: Thread the marinated shrimp onto skewers (if using wooden skewers, soak them in water for 30 minutes first). Grill the shrimp for 2-3 minutes on each side, or until they are opaque and cooked through.
  5. Serve: Remove the shrimp from the grill and garnish with chopped parsley. Serve immediately with lemon wedges.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 220kcal
  • Fat: 14g
  • Protein: 24g
  • Carbohydrates: 2g
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