Grilled Spicy Cauliflower Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

This Grilled Spicy Cauliflower recipe is a fantastic option for your next grilling out session. The cauliflower is marinated in a blend of spices, giving it a bold flavor that pairs perfectly with any grilled dish.

Ideal for summer barbecues, this recipe is simple to prepare and makes a great addition to your collection of recipes for the grill.

Easy Grilled Spicy Cauliflower Recipe

This recipe features cauliflower florets coated in a spicy marinade and grilled until tender and slightly charred. It takes about 30 minutes to prepare and serves 4 people, making it a perfect side dish for any outdoor gathering.

Ingredients

1 large head of cauliflower, cut into florets
3 tablespoons olive oil
2 tablespoons chili powder
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper (adjust to taste)
Salt and pepper to taste
Fresh cilantro or parsley for garnish (optional)

Instructions

Prepare the Marinade: In a large bowl, whisk together olive oil, chili powder, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
Marinate the Cauliflower: Add the cauliflower florets to the bowl and toss until they are evenly coated with the marinade. Let it sit for at least 15 minutes to absorb the flavors.
Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Cauliflower: Place the marinated cauliflower florets on the grill. Cook for about 10-15 minutes, turning occasionally, until they are tender and have nice grill marks.