Grilled Southwest Chicken Recipe

Prep Time: 10 minutes
Marinating Time: 30 minutes
Cook Time: 15 minutes
Total Time: 55 minutes

This Grilled Southwest Chicken recipe is perfect for grilling out during the summer months. The chicken is marinated in a flavorful blend of spices and lime juice, making it juicy and delicious.

Ideal for backyard barbecues, this dish pairs well with various sides and is a great addition to your collection of recipes for the grill.

Flavorful Grilled Southwest Chicken

This recipe features chicken breasts marinated in a zesty Southwest-inspired blend of spices and lime juice, grilled to perfection. It takes about 30 minutes to prepare and cook, serving 4 people.

Ingredients

4 boneless, skinless chicken breasts
1/4 cup olive oil
2 tablespoons lime juice
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
Fresh cilantro for garnish (optional)

Instructions

Prepare the Marinade: In a bowl, whisk together olive oil, lime juice, chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper.
Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Chicken: Remove the chicken from the marinade and discard the marinade. Place the chicken on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).

Rest and Serve: Remove the chicken from the grill and let it rest for 5 minutes. Garnish with fresh cilantro if desired, and serve with your favorite sides.