Grilled Smoky Bell Peppers Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

This Grilled Smoky Bell Peppers recipe is a fantastic addition to your grilling out repertoire. The combination of sweet bell peppers and smoky flavors makes for a delicious side dish or topping for various meals.

Perfect for summer barbecues, these peppers are easy to prepare and can be paired with other recipes for the grill, enhancing your outdoor cooking experience.

Simple Grilled Smoky Bell Peppers

These grilled bell peppers are marinated in a blend of olive oil, vinegar, and spices, then cooked until tender and slightly charred. The recipe takes about 20 minutes from start to finish and serves 4 people.

Ingredients

4 large bell peppers (any color), halved and seeded
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 teaspoon smoked paprika
1 teaspoon garlic powder
Salt and pepper to taste
Fresh herbs for garnish (optional)

Instructions

Prepare the Marinade: In a bowl, whisk together olive oil, balsamic vinegar, smoked paprika, garlic powder, salt, and pepper.
Marinate the Peppers: Place the halved bell peppers in a large resealable bag or dish. Pour the marinade over the peppers, ensuring they are evenly coated. Let them marinate for at least 10 minutes.
Preheat the Grill: Heat your grill to medium-high heat.
Grill the Peppers: Place the marinated bell peppers on the grill, cut side down. Grill for about 5-7 minutes, then flip and grill for another 5-7 minutes until they are tender and have nice grill marks.