This Grilled Shrimp Skewers recipe is perfect for summer grilling out. The shrimp are marinated in a flavorful blend of spices and grilled to perfection, making them a delightful addition to any barbecue.
These skewers are not only quick to prepare but also versatile, allowing you to experiment with different marinades and vegetables. They are a must-try for anyone looking for tasty recipes for the grill.
Easy Grilled Shrimp Skewers Recipe
These grilled shrimp skewers feature succulent shrimp marinated in a zesty mixture of garlic, lemon juice, and spices, then threaded onto skewers and grilled until perfectly charred. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Skewers (soaked in water if wooden)
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, paprika, cumin, salt, black pepper, and red pepper flakes.
- Marinate the Shrimp: Add the shrimp to the marinade, tossing to coat. Let it marinate for at least 15 minutes.
- Preheat the Grill: Heat your grill to medium-high heat.
- Assemble the Skewers: Thread the marinated shrimp onto the skewers, leaving a little space between each shrimp.
- Grill the Shrimp: Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are opaque and cooked through.
- Serve: Remove the skewers from the grill and serve immediately, garnished with fresh herbs or lemon wedges if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 skewers
- Calories: 200kcal
- Fat: 10g
- Protein: 24g
- Carbohydrates: 2g
