Grilled Pesto Veggie Sandwich Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Grilled Pesto Veggie Sandwich is a delicious and satisfying option for your next grilling out session. Packed with fresh vegetables and vibrant pesto, it’s perfect for summer cookouts or a quick weeknight meal.

The recipe is simple and can be customized with your favorite vegetables. It’s a great addition to any collection of recipes for the grill, ensuring everyone enjoys a tasty, meat-free option.

Easy Grilled Pesto Veggie Sandwich

This sandwich features a variety of grilled vegetables like zucchini, bell peppers, and eggplant, layered with pesto and served on toasted bread. The preparation takes about 30 minutes and serves 4 people.

Ingredients

1 medium zucchini, sliced
1 medium bell pepper, sliced
1 small eggplant, sliced
1 cup fresh basil pesto
4 slices of your favorite bread (ciabatta or sourdough works well)
Olive oil for brushing
Salt and pepper to taste
Optional: fresh mozzarella or goat cheese slices

Instructions

Prep the Vegetables: Slice the zucchini, bell pepper, and eggplant into even pieces.
Grill the Vegetables: Preheat the grill to medium heat. Brush the vegetables with olive oil and season with salt and pepper. Grill for about 4-5 minutes on each side, or until tender and grill marks appear.

Assemble the Sandwich: Spread a generous layer of pesto on one side of each slice of bread. Layer the grilled vegetables on top and add cheese if desired.
Toast the Sandwich: Place the assembled sandwiches on the grill for about 2-3 minutes on each side, or until the bread is toasted and the cheese is melted.
Serve: Remove from the grill, slice in half, and serve warm with a side salad or chips.