Imagine sinking your teeth into warm, juicy peaches that have been kissed by the grill, making for a delightful summer dessert. This recipe for Grilled Peaches with Cinnamon Yogurt is not just a treat for your taste buds; it’s a simple way to elevate fresh fruit into something extraordinary. Perfect for backyard gatherings or a cozy evening at home, this dish is both easy to prepare and impressive enough to serve at any occasion.
The combination of slightly charred peaches and creamy cinnamon yogurt is a match made in culinary heaven. The grilling process enhances the natural sweetness of the peaches while adding a hint of smokiness, all balanced beautifully by the spiced yogurt topping. It’s a refreshing, healthy dessert that will leave a lasting impression on your guests.
Ingredients
- 4 ripe peaches, halved and pitted
- 1 tablespoon olive oil
- 1 cup plain Greek yogurt
- 1 teaspoon cinnamon
- 2 tablespoons honey or maple syrup
- Fresh mint leaves for garnish (optional)
Instructions
- Preheat the Grill: Preheat your grill to medium heat.
- Prepare the Peaches: Brush the cut side of each peach half with olive oil to prevent sticking.
- Grill the Peaches: Place the peach halves cut-side down on the grill. Grill for about 4-5 minutes until grill marks appear and the peaches are tender.
- Make the Cinnamon Yogurt: In a bowl, mix the Greek yogurt, cinnamon, and honey or maple syrup until well combined.
- Serve: Place the grilled peaches on a serving plate, top with a generous dollop of cinnamon yogurt, and garnish with fresh mint leaves if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4
- Calories: 180kcal
- Fat: 5g
- Protein: 7g
- Carbohydrates: 25g
