Fresh Summer Grilled Peach and Burrata Salad

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

This Grilled Peach and Burrata Salad is a delightful summer dish that combines the sweetness of grilled peaches with the creaminess of burrata cheese. Perfect for grilling out, this recipe showcases how simple ingredients can create a refreshing and elegant salad.

Ideal for outdoor gatherings, this salad is a great addition to your collection of recipes for the grill, offering a balance of flavors and textures that will impress your guests.

Refreshing Grilled Peach and Burrata Salad

This salad features juicy grilled peaches paired with creamy burrata, arugula, and a drizzle of balsamic glaze. The recipe takes about 20 minutes to prepare and serves 4 people, making it a quick and satisfying dish for any occasion.

Ingredients

4 ripe peaches, halved and pitted
8 ounces burrata cheese
4 cups arugula or mixed greens
1/4 cup balsamic glaze
2 tablespoons olive oil
Salt and pepper to taste
Fresh basil leaves for garnish (optional)

Instructions

Preheat the Grill: Heat your grill to medium-high heat.
Grill the Peaches: Brush the cut sides of the peaches with olive oil. Place them cut-side down on the grill and cook for about 4-5 minutes, or until grill marks appear and the peaches are slightly softened.
Prepare the Salad: In a large bowl, toss the arugula with a drizzle of olive oil, salt, and pepper. Arrange the arugula on a serving platter.
Assemble the Salad: Place the grilled peaches on top of the arugula. Tear the burrata cheese into pieces and scatter it over the salad.

Finish with Glaze: Drizzle the balsamic glaze over the salad and garnish with fresh basil leaves if desired.
Serve: Enjoy the salad immediately while the peaches are warm.