Grilled Parmesan Green Beans Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

This Grilled Parmesan Green Beans recipe is a simple and delicious side dish that elevates your grilling out experience. Fresh green beans are tossed with olive oil, garlic, and Parmesan cheese, then grilled to perfection for a smoky flavor.

Perfect for summer barbecues or any outdoor gathering, this dish is a great addition to your collection of recipes for the grill.

Easy Grilled Parmesan Green Beans Recipe

These grilled green beans are tender yet crisp, coated in a savory Parmesan crust that adds a delightful flavor. The recipe takes about 20 minutes to prepare and serves 4 people.

Ingredients

1 pound fresh green beans, trimmed
2 tablespoons olive oil
2 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
Lemon wedges for serving (optional)

Instructions

Prep the Green Beans: Rinse and trim the ends of the green beans.
Mix Ingredients: In a large bowl, combine the green beans, olive oil, minced garlic, salt, pepper, and red pepper flakes. Toss until the green beans are evenly coated.
Preheat the Grill: Heat your grill to medium-high heat.
Grill the Green Beans: Place the green beans in a grill basket or on a piece of aluminum foil. Grill for about 10-12 minutes, shaking the basket occasionally, until the beans are tender and slightly charred.

Add Parmesan: In the last few minutes of grilling, sprinkle the grated Parmesan cheese over the green beans and close the grill lid to allow the cheese to melt.
Serve: Remove from the grill and serve immediately with lemon wedges if desired.