Grilled Mediterranean Vegetable Platter Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Grilled Mediterranean Vegetable Platter is a vibrant and healthy dish perfect for grilling out. Featuring a variety of seasonal vegetables, it’s an excellent choice for summer barbecues and gatherings.

The recipe is simple and allows for customization based on your favorite vegetables. It’s a great addition to any meal and pairs well with dips or as a side dish.

Easy Grilled Mediterranean Vegetable Platter Recipe

This platter includes a mix of bell peppers, zucchini, eggplant, and cherry tomatoes, all seasoned and grilled to perfection. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

2 medium zucchini, sliced
1 medium eggplant, sliced
2 bell peppers (red and yellow), cut into strips
1 cup cherry tomatoes, halved
1/4 cup olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste
Fresh basil or parsley for garnish

Instructions

Prep the Vegetables: Wash and slice the zucchini, eggplant, and bell peppers. Halve the cherry tomatoes.
Make the Marinade: In a bowl, whisk together olive oil, minced garlic, oregano, salt, and pepper.
Marinate the Vegetables: Toss the sliced vegetables in the marinade until well coated. Let them sit for about 10 minutes.

Preheat the Grill: Heat your grill to medium-high heat.
Grill the Vegetables: Place the marinated vegetables on the grill. Cook for about 5-7 minutes on each side, or until they are tender and have nice grill marks.
Serve: Arrange the grilled vegetables on a platter and garnish with fresh basil or parsley. Serve warm as a side dish or appetizer.