Grilled Mediterranean Eggplant Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

This Grilled Mediterranean Eggplant recipe is a delicious and healthy option for your next grilling out session. Featuring tender slices of eggplant marinated in a blend of olive oil, garlic, and herbs, it’s perfect for summer barbecues and gatherings.

This recipe is simple and showcases the flavors of Mediterranean cuisine, making it an excellent addition to your collection of recipes for the grill.

Easy Grilled Mediterranean Eggplant Recipe

This dish features eggplant slices that are marinated and then grilled until perfectly charred and tender. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

2 medium eggplants, sliced into 1/2-inch rounds
1/4 cup olive oil
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 tablespoon balsamic vinegar (optional)
Fresh parsley for garnish (optional)

Instructions

Prepare the Marinade: In a bowl, whisk together olive oil, minced garlic, oregano, thyme, salt, pepper, and balsamic vinegar if using.
Marinate the Eggplant: Place the eggplant slices in a large dish or resealable bag. Pour the marinade over the eggplant, ensuring all slices are coated. Let it marinate for at least 15 minutes.
Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Eggplant: Place the marinated eggplant slices on the grill. Cook for about 4-5 minutes on each side, or until grill marks appear and the eggplant is tender.