Grilled Maple Glazed Carrots Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Grilled Maple Glazed Carrots are a delightful side dish that adds a touch of sweetness to your grilling out experience. This recipe combines the natural sweetness of carrots with maple syrup, creating a delicious glaze that caramelizes beautifully on the grill.

Perfect for summer barbecues or family gatherings, these carrots are easy to prepare and make a great addition to any recipes for the grill.

Sweet and Savory Grilled Carrots

This recipe features fresh carrots coated in a maple syrup glaze, grilled until tender and slightly charred. It takes about 25 minutes to prepare and serves 4 people, making it an ideal side dish for your next outdoor meal.

Ingredients

1 pound baby carrots, peeled
3 tablespoons maple syrup
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon fresh thyme or rosemary (optional)

Instructions

Prepare the Carrots: If using whole carrots, cut them in half lengthwise. For baby carrots, leave them whole.
Make the Glaze: In a bowl, whisk together maple syrup, olive oil, salt, pepper, and herbs if using.
Coat the Carrots: Toss the carrots in the maple glaze until evenly coated.

Preheat the Grill: Heat your grill to medium-high heat.
Grill the Carrots: Place the carrots on the grill and cook for about 10-15 minutes, turning occasionally, until they are tender and have grill marks.
Serve: Remove from the grill and serve warm as a delicious side dish.