Grilled Maple Dijon Carrots Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Grilled Maple Dijon Carrots are a delicious side dish that combines the sweetness of maple syrup with the tanginess of Dijon mustard. This recipe is perfect for grilling out and adds a unique flavor to your barbecue spread.

Simple to prepare and packed with flavor, these carrots are a great addition to any recipes for the grill. They complement meats and other vegetables beautifully, making them a versatile choice for your next cookout.

Easy Grilled Maple Dijon Carrots

These Grilled Maple Dijon Carrots feature tender, charred carrots coated in a sweet and tangy glaze. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 pound baby carrots, peeled
2 tablespoons olive oil
2 tablespoons maple syrup
1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon black pepper
Fresh parsley for garnish (optional)

Instructions

Prepare the Marinade: In a bowl, whisk together olive oil, maple syrup, Dijon mustard, salt, and black pepper until well combined.
Marinate the Carrots: Place the baby carrots in a resealable plastic bag or a shallow dish. Pour the marinade over the carrots, seal the bag or cover the dish, and let it marinate for at least 15 minutes.
Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Carrots: Remove the carrots from the marinade and place them directly on the grill grates. Grill for about 10-15 minutes, turning occasionally, until they are tender and have nice grill marks.