Grilled Lemon Rosemary Chicken Recipe

Prep Time: 15 minutes
Marinating Time: 30 minutes
Cook Time: 20 minutes
Total Time: 1 hour 5 minutes

This Grilled Lemon Rosemary Chicken is a flavorful and juicy dish perfect for summer grilling out. The combination of fresh lemon juice and fragrant rosemary creates a delicious marinade that infuses the chicken with vibrant flavors.

This recipe is straightforward and ideal for those looking for quick and easy recipes for the grill. With just a few ingredients, you can achieve a mouthwatering meal that will impress your family and friends.

Easy Grilled Lemon Rosemary Chicken

This chicken recipe features marinated chicken breasts grilled to perfection, resulting in tender and juicy meat with a zesty lemon and herb flavor. The preparation time is about 15 minutes, and the cooking time is around 20 minutes, making it a great option for a weeknight dinner or a weekend barbecue.

Ingredients

4 boneless, skinless chicken breasts
1/4 cup olive oil
1/4 cup fresh lemon juice
2 tablespoons fresh rosemary, chopped
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
Lemon slices for garnish (optional)

Instructions

Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, chopped rosemary, minced garlic, salt, and pepper.
Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Chicken: Remove the chicken from the marinade and discard the marinade. Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).