Grilled Lemon Garlic Shrimp Recipe

This Grilled Lemon Garlic Shrimp recipe is a quick and flavorful dish perfect for grilling out during warm weather. The shrimp are marinated in a zesty lemon garlic mixture that enhances their natural sweetness, making them a delightful addition to any barbecue.

Ideal for summer gatherings, this recipe showcases how simple ingredients can create delicious meals on the grill. It’s a must-try for anyone looking for easy recipes for the grill.

Easy Grilled Lemon Garlic Shrimp Recipe

Grilled lemon garlic shrimp on a platter with parsley and lemon wedges, set on a rustic table.

This recipe features succulent shrimp marinated in a blend of lemon juice, garlic, and olive oil, then grilled to perfection. It takes about 20 minutes from start to finish and serves 4 people.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • Juice of 1 lemon
  • Zest of 1 lemon
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • Fresh parsley for garnish

Instructions

  1. Prepare the Marinade: In a bowl, whisk together olive oil, minced garlic, lemon juice, lemon zest, salt, black pepper, and red pepper flakes.
  2. Marinate the Shrimp: Add the shrimp to the marinade and toss to coat. Let it marinate for about 15 minutes.
  3. Preheat the Grill: Preheat your grill to medium-high heat.
  4. Grill the Shrimp: Thread the marinated shrimp onto skewers. Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are opaque and cooked through.
  5. Serve: Remove from the grill, garnish with fresh parsley, and serve immediately.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 220kcal
  • Fat: 10g
  • Protein: 24g
  • Carbohydrates: 2g
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