Grilled Lemon Garlic Chicken Thighs Recipe

Prep Time: 10 minutes
Marinating Time: 30 minutes
Cook Time: 15 minutes
Total Time: 55 minutes

This Grilled Lemon Garlic Chicken Thighs recipe is perfect for grilling out during warm weather. The combination of lemon and garlic creates a flavorful marinade that enhances the juicy chicken thighs, making them a favorite for summer barbecues.

This straightforward recipe is ideal for those looking for delicious recipes for the grill that are easy to prepare and packed with flavor.

Easy Grilled Lemon Garlic Chicken Thighs

These chicken thighs are marinated in a zesty lemon garlic mixture, then grilled to perfection. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

4 bone-in, skin-on chicken thighs
1/4 cup olive oil
3 tablespoons fresh lemon juice
4 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
Zest of 1 lemon
Fresh parsley for garnish (optional)

Instructions

Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, pepper, and lemon zest.
Marinate the Chicken: Place the chicken thighs in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it’s well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Preheat the Grill: Preheat your grill to medium-high heat (about 400°F or 200°C).

Grill the Chicken: Remove the chicken from the marinade and discard the marinade. Place the chicken thighs skin-side down on the grill. Cook for about 6-7 minutes, then flip and grill for another 6-7 minutes, or until the internal temperature reaches 165°F (75°C).
Rest and Serve: Remove the chicken from the grill and let it rest for 5 minutes. Garnish with fresh parsley if desired and serve hot.