Zesty Grilled Lemon Dill Green Beans

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Grilled Lemon Dill Green Beans are a fresh and flavorful side dish perfect for grilling out. This recipe combines the bright taste of lemon with the aromatic flavor of dill, making it an excellent addition to your summer cookouts.

Easy to prepare and quick to cook, these green beans are a great option for anyone looking for delicious recipes for the grill.

Simple Grilled Lemon Dill Green Beans

This recipe features crisp green beans tossed in a lemon-dill marinade and grilled until tender. It takes about 15 minutes from start to finish and serves 4 people.

Ingredients

1 pound fresh green beans, trimmed
2 tablespoons olive oil
1 lemon, zested and juiced
2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
1 teaspoon garlic powder
Salt and pepper to taste

Instructions

Prepare the Marinade: In a large bowl, whisk together olive oil, lemon juice, lemon zest, dill, garlic powder, salt, and pepper.
Toss the Green Beans: Add the trimmed green beans to the marinade and toss until they are evenly coated. Let them marinate for about 10 minutes.

Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Green Beans: Place the marinated green beans directly on the grill or in a grill basket. Grill for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.
Serve: Remove the green beans from the grill and transfer them to a serving platter. Drizzle with additional lemon juice if desired and serve warm.