Grilled Lamb Kebabs Packed with Flavor

Prep Time: 10 minutes
Marinating Time: 1 hour
Cook Time: 12 minutes
Total Time: 1 hour 22 minutes

These Grilled Lamb Kebabs with Fresh Herbs are a perfect choice for a quick and delicious dinner. This easy dinner recipe highlights the vibrant flavors of Mediterranean cuisine, making it a fantastic addition to your meal rotation.

Using simple ingredients such as tender lamb, fresh herbs, and spices, these kebabs are not only packed with flavor but also align well with Mediterranean diet recipes.

Easy Grilled Lamb Kebabs Recipe

This recipe features marinated lamb skewered with fresh herbs and vegetables, then grilled to perfection. It takes approximately 30 minutes to prepare and cook, serving up to 4 people. Serve these kebabs with a side of tzatziki sauce for a refreshing complement.

Ingredients

1.5 lbs lamb shoulder or leg, cut into 1-inch cubes
3 tablespoons olive oil
2 tablespoons fresh lemon juice
3 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh mint, chopped
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
1 red bell pepper, cut into chunks
1 onion, cut into wedges
Wood or metal skewers

Instructions

Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, rosemary, mint, cumin, salt, and pepper.
Marinate the Lamb: Add the lamb pieces to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, preferably overnight.

Assemble the Kebabs: Thread marinated lamb, red bell pepper, and onion onto skewers, alternating the ingredients.
Preheat the Grill: Heat the grill to medium-high temperature.
Grill the Kebabs: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the lamb is browned and cooked to your desired doneness.
Serve: Remove the kebabs from the grill and serve immediately with tzatziki sauce and your favorite side dishes.